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Regulatory press release

KING: The Kingfish Company to present H1 2022 results during Investor Day

The Kingfish Company
The Kingfish Company [Euronext: KING] will present its first half 2022 results
to investors, analysts and media on Friday September 2nd, 2022 at 13:00 CET. The
physical and online presentation will be followed by a Q&A session. Both will be
hosted by the company's CEO Ohad Maiman and CTO Kees Kloet.

The results release will be published on the Euronext Newsweb and the company's
website Friday September 2nd at 08:00 CET.

Call-in details:
https://bit.ly/3pWpYXK

Media and investor inquiries, please contact:
press@the-kingfish-company.com
ir@the-kingfish-company.com

Company News feed:
https://www.the-kingfish-company.com/news


About The Kingfish Company
The Kingfish Company is a pioneer and leader in sustainable land-based
aquaculture. Current annual production capacity at its Kingfish Zeeland facility
in the Netherlands is 1,500 tons of high quality and high value Yellowtail
Kingfish.

Expansion is underway and capacity in the Netherlands will reach 3,500 tons in
the second half of 2022. In the US, permitting for the company's 8,500 tons
capacity facility is progressing as planned.

Production is based on advanced recirculating aquaculture systems (RAS), which
protect biodiversity and ensure bio security. Animal welfare is paramount, and
the fish is grown without use of antibiotics and vaccines. Operations run on 100
percent renewable energy, sourced from wind, solar and biogas. The company's
facilities operate on sea water, avoiding wasting of precious fresh water.

The Kingfish Company's main product at present, the Yellowtail Kingfish (also
known as Ricciola/Hiramasa/Greater Amberjack) is a highly versatile premium fish
species, well known in the Italian and Asian fusion cuisines.

Its products are certified and approved as sustainable and environmentally
friendly by Aquaculture Stewardship Council (ASC), Best Aquaculture Practices
(BAP) and British Retail Consortium (BRC). It was the winner of the 2019 Seafood
Excellence Award, and it is recommended as green choice by Good Fish Foundation.
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